Saturday, May 5, 2007

Your Tasting

One of the most anticipated planning events is your caterer's tasting.

Here's a look at one bride's meal and experience.

How to know if your caterer is into you…

· Serve it in a clean ballroom
(Catering offices send a budget cook message )

· Set a table for the bride and groom to see
(Bride’s have trouble visualizing.)

· Let you meet the chef
(Make them feel like a star)

· Serve a plate that actually looks like it will to their guests.
(Artistic Food Tastes Better!)

· Send them with a tuxedo strawberry
(Chocolate sets every wedding contract well.)


Chicken Limoncello
Light refreshing grilled breast of chicken on
A bed of flavorful minted Limoncello sauce
Served with fragrant jasmine rice and steamed baby vegetables

Served with a Kendall Jackson Chardonnay

Piedmont Petite Fillet
Petite fillet with herbs and tri-colored peppercorns pan seared and roasted to perfection. Served with roasted rosemary potatoes
And seasonal vegetables

Served with a MacMurray Pinot Noir

Special thanks to Emily Burger at
My bride felt like royalty