Showing posts with label food friday. Show all posts
Showing posts with label food friday. Show all posts

Friday, October 24, 2014

Food Friday- Tapas!

Welcome to a new series... Food Friday  

Every Friday we will bring you great food ideas for your event.  

Try a few out at home on your friends.

Our new favorite thing- Tapas!

Platters of yummy food you can grab and wander with. Perfect for a cocktail hour!


Smoked Paprika Almonds  |  Devour

Smoked Paprika Almonds





Plum tapa with spanish serrano hamGive them something unexpected...
Serrrano Ham wrapped Plum bits

artichokes al ajillo in dish close up
Artichoke hearts are the ultimate tapas item.








Post image for Roasted Garlic and Tomato BruschettaRoasted Garlic & Olive Oil Bruschetta
Head Over to My Baking Addiction for a recipe

falafelsFalafel Balls
Head over to Stone Soup for a recipe







Greek Dolmades recipe (Stuffed Vine/ Grape Leaves)
Dolmades
Head over to My Greek Dish for the recipe

Chipotle Lime Grilled ShrimpGrilled Shrimp

Smooth and Simple Hummus Recipe
Hummus & Warm Pita triangles.
Head over to Inspired Taste to learn to make your own hummus.
Other great tapas ideas-
  • Really good marinated olives. (Not those ones on your grocers shelf)
  • Salted Edamame
  • Those yummy garbanzo beans from last Friday's post make great tapas too!
Now go test out a great cocktail hour!

Friday, October 17, 2014

Food Friday- Pumpkin Season!

Welcome to a new series... Food Friday  

Every Friday we will bring you great food ideas for your event.  
Try a few out at home on your friends.

It's Pumpkin Season! We'll come close to ODing on pumpkin this month.  
But for now, bring on the pumpkin!
In the vein of enjoying the planning process too, today is recipes for an intimate weekend dinner party. Although, these are so good that if you're getting married next October you could easily incorporate some of these ideas on a grander scale.




Drinks...














Pumpkin Cordial & Pumpkin Martini

Definitely the king of the pumpkin bases... I LOVE Roundhouse Pumpkin King Cordial.  

My favorite way to drink it is just as you would drink a cordial.  A little poured into the bottom of a small glass, room temperature.

 It also makes an awesome martini served up.


Appetizers


Toasted Pumpkin Seeds are a quick and healthy snack.

Pumpkin Seeds

Head over to She Wears Many Hats for the recipe
http://shewearsmanyhats.com/toasted-pumpkin-seeds/
(if you're wondering about the health benefits of pumpkin seeds, click on over to Fightin Foods.)


Roasted Garbanzo Beans

Head over to When the Pigs Fly for the recipe
http://www.whenthepigsfly.com/2012/01/crunchy-roasted-garbanzo-beans.html
(if you're wondering about the health benefits of beans, click on over to Fightin Foods.)

The Meal

One Hour Roasted Chicken

Roast Chicken



This is the ultimate fall meal.  It is also a very good skill to master. 
(just make sure it reads 165 degrees before you pull it from the oven.  No food poisoning here please.)
If you mess it up then send your fiance over to the local grocer for a rotisserie chicken. Or if you're short on time or desire then just do that in the first place.

Head over to Number 2 Pencil for the recipe









Photo: ilovebutter

Roasted Vegetables

My favorite side- or sometimes as a meal itself.

Use any vegetables you want
Cut to approximately the same size
Drop them onto a jelly roll sheet and cover in olive oil & sprinkle with salt. (and other spices if you like.)
Roast at 450 degrees until they are brown and sweet and crispy- or until your liking.  

Desserts

Simply divine pumpkin cake swirled with rich and creamy cheesecake. This is something every pumpkin lover should try this fall!











Pumpkin Cheesecake

This one is swirled.  Yummy cheesecake meets pumpkin cake.  Covered in cream cheese frosting and pecans. (you were planning on running tomorrow, right?)
Find the recipe at Sally's Baking Addiction...

serve it with...











Pumpkin Spice Latte. 

 Made all by yourself.

Beforehand...

Pumpkin Spice Syrup (oh the places you could use this.)
Simmer
-1C Sugar
-1C Water
when the sugar has dissolved add
-2T Pumpkin Puree
-1 T Pumpkin Pie Spice

Make you own by mixing ...
-3 Tablespoons ground cinnamon 
-2 teaspoons ground ginger 
-2 teaspoons ground nutmeg 
-1½ teaspoons ground allspice 
-1½ teaspoons ground cloves 
-½ teaspoon ground cardamom

Simmer 10 minutes.  Cool.
If you want to be really cool you could keep your pumpkin spice syrup in a cleaned Roundhouse Pumpkin bottle (since they're only 375ml) Just don't confuse the two!

Draw your espresso as usual.

Add Foamed milk to your liking.

Add 2 ounce syrup.


                              Mmm, now that's a good night.

                                                                                        Happy Cooking!


Friday, October 3, 2014

Food Friday- Cranberry Martinis & Fall Appetizers


Welcome to a new series... Food Friday  
Every Friday we will bring you great food ideas for your event.  
Try a few out at home on your friends.

Hungry for the weekend?

This weekend's testing menu is...

Drinks...

Your Signature Wedding Cocktail












Cranberry Martini

Fill a cocktail shaker 1/3 full with ice cubes
add...
1 cup vodka
1/4 cup dry vermouth
1/4 cup cranberry juice
and shake.

make 4 skewers...
2 cranberries (frozen)
1 lemon twist
each.

Pour into chilled glasses and add 1 skewer.
Enjoy!

Serves 4 or 2 of you twice ;)

Food

Appetizers

Apple, Brie and Honey Bruschetta

Courtesy: Craving Chronicles

make sure you have these ingredients before you go...
1 baguette, cut into thin slices
6 to 8 ounces brie
1 to 2 fresh apples, thinly sliced
1/4 to 1/2 cup toasted* or cinnamon sugared pecans, finely chopped
honey, for drizzling

Goat Cheese & Pistachio Stuffed Figs

Courtesy: A Subtle Revelry

make sure you have these ingredients before you go...
Fresh figs (halved), 
Goat cheese, 
Pistachios (finely chopped), 
black pepper to taste, 
2 tablespoons of honey, 
4 tablespoons of balsamic vinegar – preferably fig balsamic vinegar

Bacon Wrapped Butternut Squash


make sure you have these ingredients before you go...
2 1/2 lbs butternut squash
15 slices of bacon
Olive oil
Chili powder
Garlic powder
Salt

Happy Eating!